How to Become a Chef
How to become podcast
Tuesday, 4 June 2024 - 22 minutes
This morning on how to become we find out if working in a kitchen is as high pressured as Gordon Ramsey’s Hells Kitchen. Do people really shout and scream at each other? Mary Sherwin from the Midlands 103’s Loose Cannons has been speaking with John Coffey, owner of Thyme Restaurant in Athlone, about his career.
